Washington State is ranked fifth among the nation’s top wheat-producing states. The majority of that grain is grown in the Palouse region of southeastern Washington, a 4,000 square mile area […]
Building a Sustainable Fiber & Textile System: Opportunities for Holistic Solutions in Cotton Production
Co-sponsored by: 11th Hour Project, Island Foundation andSustainable Agriculture & Food Systems Funders Fiber crops—both plant- and animal-derived—are a critical but often overlooked part of the global and U.S. agricultural […]
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Federal Budgets are in the Air: Briefing on Impact of 2019 Trump Budget on Food & Agriculture
Co-sponsored by the Farm to Fork Initiative and Sustainable Agriculture and Food Systems Funders. On Monday, the White House will release its 2019 budget proposal, which is expected to include […]
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