Building bridges between community and economic development stakeholders and the regional food sector is integral to increasing the viability and resilience of regional food economies and improving community vitality, health, […]
Building a Local Foodshed | Site Visit at the 2018 SAFSF Forum
A thriving regional food system requires a number of sustainable and pro table components: farmers and producers, processing and distribution systems, and outlets to consumers and markets at the end. […]
Animal Farms: The Spectrum of Sustainability in Beef and Dairy | Site Visit at the 2018 SAFSF Forum
Join farmers, advocates, investors, and other experts on a day of deep learning, tromping through wildly healthy pastures, and being charmed by calves (and their elder herd members, too). We […]
Pathways to Impact through Grain Production | Site Visit at the 2018 SAFSF Forum
Washington State is ranked fifth among the nation’s top wheat-producing states. The majority of that grain is grown in the Palouse region of southeastern Washington, a 4,000 square mile area […]