The SAFSF Special Project on Sustainable Fibers and Textiles recently launched The Fibers Roadmap: Integrated Capital Opportunities to Support Revitalization of U.S.-Grown Fiber, Textiles, and Leather. This report lays out […]
Connecting the Dots: Cross-Sectoral Strategies for Food Systems Change
Building bridges between community and economic development stakeholders and the regional food sector is integral to increasing the viability and resilience of regional food economies and improving community vitality, health, […]
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Webinars
Responding to the Food & Agriculture System Impacts of COVID-19: Impacts on farmers markets, food retail, restaurants, and food chain workers
Registration for these calls is limited to current SAFSF members only. Responding to the needs expressed by our membership, SAFSF will host a strategy call series over the next month […]
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WebinarsResponding to the Food & Agriculture System Impacts of COVID-19: Food hubs, value chain, and distribution
Registration for these calls is limited to current SAFSF members only. Responding to the needs expressed by our membership, SAFSF will host a strategy call series over the next month […]
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WebinarsUSDA and Federal COVID-19 Response to Sustainable Agriculture and Regional Food Systems
As food and ag funders across the country have moved to rapidly address COVID-19 impacts through rapid response funds and increased support to grantees, many have questions about how their […]
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WebinarsCOVID-19 & Farmers’ Markets: Impact to Market Revenue and Structure
Funder Briefing COVID-19 has had an impact on farmers’ markets across the country. From working through clarifications around status as an essential service to now managing the economic impact and […]
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WebinarsCOVID-19 & Farmers’ Markets: Impact to Market Revenue and Structure
Funder Briefing COVID-19 has had an impact on farmers’ markets across the country. From working through clarifications around status as an essential service to now managing the economic impact and […]
Found in:
WebinarsUSDA and Federal COVID-19 Response to Sustainable Agriculture and Regional Food Systems
As food and ag funders across the country have moved to rapidly address COVID-19 impacts through rapid response funds and increased support to grantees, many have questions about how their […]
Found in:
Webinars
Responding to the Food & Agriculture System Impacts of COVID-19: Food hubs, value chain, and distribution
Registration for these calls is limited to current SAFSF members only. Responding to the needs expressed by our membership, SAFSF will host a strategy call series over the next month […]
Found in:
WebinarsResponding to the Food & Agriculture System Impacts of COVID-19Impacts on farmers markets, food retail, restaurants, and food chain workers
Registration for these calls is limited to current SAFSF members only. Responding to the needs expressed by our membership, SAFSF will host a strategy call series over the next month […]
Found in:
Webinars