Sustainable Agriculture and Food System Funders (SAFSF) and the National Association of State Departments of Agriculture (NASDA) are pleased to co-host regional conversations for philanthropy and state departments of agriculture to share and learn from one another regarding the impact of the COVID-19 pandemic on local and regional food systems in each of the four
Many funders, investors, and PSOs have reached out to SAFSF in the past two months for help in understanding the shocking COVID-19-related food and agriculture headlines and how they as funders should be responding. We are offering this webinar as an opportunity for all funders, but especially those with less agriculture and food systems funding
Many funders, investors, and PSOs have reached out to SAFSF in the past two months for help in understanding the shocking COVID-19-related food and agriculture headlines and how they as funders should be responding. We are offering this webinar as an opportunity for all funders, but especially those with less agriculture and food systems funding
This pandemic has clearly shown us the fragility of a livestock production and processing system that concentrates all the power in the hands of a few companies, which extract profit at the costs of safety and health throughout the supply chain. COVID-19 has revealed the direct connection between systemic inequity and instability, evidenced by this
This pandemic has clearly shown us the fragility of a livestock production and processing system that concentrates all the power in the hands of a few companies, which extract profit at the costs of safety and health throughout the supply chain. COVID-19 has revealed the direct connection between systemic inequity and instability, evidenced by this
A pastor, fisherman, and ocean farmer share “real stories” of what it takes to create a just food system, proving that burgeoning markets, environmental stewardship, and supporting communities can coexist. After the 2015 Baltimore Uprising halted food delivery, Pastor Heber Brown founded Black Church Food Security Network, connecting Black Producers with Black Churches. Dune Lankard – an Eyak Athabaskan
A pastor, fisherman, and ocean farmer share “real stories” of what it takes to create a just food system, proving that burgeoning markets, environmental stewardship, and supporting communities can coexist. After the 2015 Baltimore Uprising halted food delivery, Pastor Heber Brown founded Black Church Food Security Network, connecting Black Producers with Black Churches. Dune Lankard – an Eyak Athabaskan
Presented byFood and Farm Communications Fund, GRACE Communications, and The John Merck Fund The Covid-19 crisis makes painfully clear the inherent injustice and fragility of an extractive food system that prioritizes profits over people. The corporations that largely control our food systems spend billions annually on marketing that promotes a consolidated model while obscuring consequences for
Presented byFood and Farm Communications Fund, GRACE Communications, and The John Merck Fund The Covid-19 crisis makes painfully clear the inherent injustice and fragility of an extractive food system that prioritizes profits over people. The corporations that largely control our food systems spend billions annually on marketing that promotes a consolidated model while obscuring consequences for
Members-Only "In the Kitchen" Call Executive Director Virginia Clarke and Member and Strategic Partnerships Director Renee Catacalos will host an open discussion on racial justice in food systems and philanthropy for SAFSF members. We’ll talk about SAFSF’s Commitment to Racial Justice and share resources from other PSOs and leaders in the field. This time will
