Presented byFood and Farm Communications Fund, GRACE Communications, and The John Merck Fund The Covid-19 crisis makes painfully clear the inherent injustice and fragility of an extractive food system that prioritizes
Presented byFood and Farm Communications Fund, GRACE Communications, and The John Merck Fund The Covid-19 crisis makes painfully clear the inherent injustice and fragility of an extractive food system that prioritizes
Members-Only "In the Kitchen" Call Executive Director Virginia Clarke and Member and Strategic Partnerships Director Renee Catacalos will host an open discussion on racial justice in food systems and philanthropy
Members-Only "In the Kitchen" Call Executive Director Virginia Clarke and Member and Strategic Partnerships Director Renee Catacalos will host an open discussion on racial justice in food systems and philanthropy
As food and ag funders across the country have moved to rapidly address COVID-19 impacts through rapid response funds and increased support to grantees, many have questions about how their
As food and ag funders across the country have moved to rapidly address COVID-19 impacts through rapid response funds and increased support to grantees, many have questions about how their
Funder Briefing COVID-19 has had an impact on farmers’ markets across the country. From working through clarifications around status as an essential service to now managing the economic impact and
Funder Briefing COVID-19 has had an impact on farmers’ markets across the country. From working through clarifications around status as an essential service to now managing the economic impact and
About the Forum SAFSF amplifies the impact of philanthropic and investment communities in support of just and sustainable food and agriculture systems, and the SAFSF Forum is the only national
$25 SAFSF Member / $40 Non-member funder This session will kick off our policy series and will focus on the strategies funders can engage to address disparities that are driven
