Presented by Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) and Sustainable Agriculture and Food Systems Funders (SAFSF) Join leadership from Minorities in Agriculture, Natural Resources, and Related Sciences (MANNRS) and Virginia Clarke, SAFSF's executive director, for a dynamic discussion about opportunities to support pathways to careers in agriculture, food systems, and philanthropy for
This session will provide a state-level case study from New Mexico highlighting systemic efforts centered on equity, shared power, and direct representation to transform the local food ecosystem.
Step away from your desk chair, kitchen table, or workspace for a grounding exercise and movement break. Join Fenyx, a Radically Fit instructor, in this 30-minute movement break.
Listen in to what others are thinking about and learning at the Forum, connect with others in the SAFSF network, and join the dialogue.
How might philanthropy effectively engage to drive policy and carbon markets toward real greenhouse gas reductions and regenerative practices that work for a broad spectrum of farmers and farm operations?
Step away from your desk chair, kitchen table, or workspace for a grounding exercise and movement break. Join Fenyx, a Radically Fit instructor, in this 30-minute movement break.
Learn about efforts bringing together multi-ethnic farmers, farming groups, and allies to root our food and farming system in practices and policies that support BIPOC land stewards and help build health equity.
Connect with your peers and share what's on your mind and what you're taking with you as you leave the Forum.
Connect with other next generation philanthropists, trustees, and staff in the SAFSF network during this fun trivia break.
Sustainable Agriculture and Food Systems Funders (SAFSF), First Nations Development Institute (FNDI), and Melvin Consulting PLLC are excited to invite registration for a new Indigenous Food Systems Community of Practice. Over the course of a year, a group of 14 funders will gather to: Interact, learn, and build relationships with Native American practitioners, organizations, and communities offering food
