April In the Kitchen Call: Redefining Risk
These SAFSF member-only calls are designed to evoke the warmth, nourishment, and welcomeness you feel when you are “in the kitchen”. Join fellow SAFSF members for bi-monthly calls to learn
These SAFSF member-only calls are designed to evoke the warmth, nourishment, and welcomeness you feel when you are “in the kitchen”. Join fellow SAFSF members for bi-monthly calls to learn
Grab your lunch and join PhilMO for the a virtual lunchtime screening and discussion of the documentary Digging In. This film by KC-filmmakers Nathan Johnson and Jay W. Austin is designed to help
SAFSF is the leading national philanthropy serving organization (PSO) for funders seeking to drive change in support of just and sustainable food and agriculture systems. Members include endowed and self-funded foundations and investors, as well
SAFSF is accepting nominations for up to three (3) positions on the Board of Directors for three-year terms beginning on June 1, 2024. Please consider nominating yourself or a funder
For over 20 years, SAFSF has been home to hundreds of philanthropic and investment organizations moving capital toward a more just and sustainable food system. SAFSF offers a place to
Last fall SAFSF connected a handful of health funders in our membership for a group call; that call led to a desire for a regular, designated space for all health
Curious about the future of SAFSF? We invite you to join us as we start this strategic planning journey. As a SAFSF member, you uniquely understand the importance of this
Building Grantee Relationships as a Small Funder How do you find grantmaking opportunities as a small funder? How do you build relationships with a limited capacity and a small staff?
SAFSF is On The Road Again and bringing the network together in Los Angeles. If you are in town for Mission Investors Exchange (MIE) National Conference (or local to Southern
Food Waste Reduction: Philanthropy for People and the Planet SAFSF is co-sponsoring this webinar aside other organizations, hosted by Community Food Funders. Up to 40% of food in the United