First Look at the House Farm Bill
Co-Sponsored by the Farm to Fork Initiative and Sustainable Agriculture & Food Systems Funders Earlier today, the leadership of the House Agriculture Committee released its version of the Farm Bill,
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First Look at the House Farm Bill
Co-Sponsored by the Farm to Fork Initiative and Sustainable Agriculture & Food Systems Funders Earlier today, the leadership of the House Agriculture Committee released its version of the Farm Bill,
Event Category:
WebinarsBuilding a Sustainable Fiber & Textile System: Opportunities for Holistic Solutions in Cotton Production
Co-sponsored by: 11th Hour Project, Island Foundation andSustainable Agriculture & Food Systems Funders Fiber crops—both plant- and animal-derived—are a critical but often overlooked part of the global and U.S. agricultural
Event Category:
WebinarsBuilding a Sustainable Fiber & Textile System: Opportunities for Holistic Solutions in Cotton Production
Co-sponsored by: 11th Hour Project, Island Foundation andSustainable Agriculture & Food Systems Funders Fiber crops—both plant- and animal-derived—are a critical but often overlooked part of the global and U.S. agricultural
Event Category:
WebinarsPathways to Impact through Grain Production | Site Visit at the 2018 SAFSF Forum
Washington State is ranked fifth among the nation’s top wheat-producing states. The majority of that grain is grown in the Palouse region of southeastern Washington, a 4,000 square mile area
Animal Farms: The Spectrum of Sustainability in Beef and Dairy | Site Visit at the 2018 SAFSF Forum
Join farmers, advocates, investors, and other experts on a day of deep learning, tromping through wildly healthy pastures, and being charmed by calves (and their elder herd members, too). We
Uplifting Solutions Developed by and for Rural Communities | Site Visit at the 2018 SAFSF Forum
Conversations about rural communities often focus on the challenges they face. But just like every region, rural communities are filled with vibrancy, leadership, and entrepreneurship. To explore how one community
Building a Local Foodshed | Site Visit at the 2018 SAFSF Forum
A thriving regional food system requires a number of sustainable and pro table components: farmers and producers, processing and distribution systems, and outlets to consumers and markets at the end.
Centering Equity and Sustainability in the Legal Cannabis Industry | Site Visit at the 2018 SAFSF Forum
The food movement has been working hard for decades to rebuild a food system that, in some ways, used to exist and was dismantled by consolidation and industrialization. With the
Healthy Food, Healthy Families, Healthy Communities | Site Visit at the 2018 SAFSF Forum
We all know the phrase, “it takes a village.” This statement rings true for the Spokane region, where stakeholders are increasing access to healthy and nutritious food and developing a