In the Kitchen Call: Building Relationships for 2022
Join your SAFSF member peers for this first In the Kitchen call of 2022. As we embark on a new year, this session will provide space to build new and/or
Join your SAFSF member peers for this first In the Kitchen call of 2022. As we embark on a new year, this session will provide space to build new and/or
An interactive conversation about innovative funding for systems change Join your fellow grantmakers in a discussion with Anna Lappé, founder of the Food Sovereignty Fund at the Panta Rhea Foundation
The Trust-Based Philanthropy Project, in partnership with the Environmental Grantmakers Association, Blue Sky Funders Forum, and Sustainable Agriculture and Food Systems Funders, is pleased to announce a four-part webinar series
An intimate mother-daughter conversation with Frances Moore Lappé and Anna Lappé The Global Conservation Program at Biodiversity Funders Group (BFG) and the Panta Rhea Foundation would like to invite you to join us for
With regenerative agriculture fast gaining momentum in the fashion and textile industry, brands don’t have the luxury of a one-size-fits-all set of practices or solutions to implement. The concept is
The Trust-Based Philanthropy Project, in partnership with the Environmental Grantmakers Association, Blue Sky Funders Forum, and Sustainable Agriculture and Food Systems Funders, is pleased to announce a four-part webinar series on using trust-based
Discuss efforts to nurture resilient, anti-racist internal philanthropic culture during our March member peer conversation. SAFSF staff and board members will share experiences from our ongoing work to build more
The Trust-Based Philanthropy Project, in partnership with the Environmental Grantmakers Association, Blue Sky Funders Forum, and Sustainable Agriculture and Food Systems Funders, is pleased to announce a four-part webinar series on using trust-based
Our April In the Kitchen Call will be a forum for member feedback on SAFSF's future direction facilitated by strategic planning consultants Asha Carter and Beth Schermerhorn of Cambium Collective.
Hosted by SAFSF and Duke University World Food Policy Center Structural inequality establishes and maintains dominating relationships, where certain groups of people are valued more than other groups of people.