Let’s connect! SAFSF Members-Only In the Kitchen Call
Let's Connect! If you are a current SAFSF member we invite you to join us for our Members-only In the Kitchen call, Wednesday, November 16th at 11 AM PT. There
Let's Connect! If you are a current SAFSF member we invite you to join us for our Members-only In the Kitchen call, Wednesday, November 16th at 11 AM PT. There
We will share a recap of the year. Then, talk about the farm bill work ahead of us as a philanthropy support organization, and how we can support a more
Please join Climate and Energy Funders Group (CEFG) and Sustainable Agriculture and Food Systems Funders (SAFSF) for a webinar focused on the opportunities and threats for addressing climate change through
During this call we will talk about the upcoming 2023 Farm Bill, including where Chairwoman Stabenow's and SAFSF principles and priorities align. In addition, we will get an overview of
Join us to hear from coalition members about the Conservation Coalition's Consensus Agenda for the 2023 Farm Bill. This is a free, funder-only event. Registration is required.
Results are in from the 2022 State of Philanthropy Tech survey, conducted every two years by Technology Association of Grantmakers (TAG). Join this interactive call to explore key findings and
The farm bill is the most significant piece of legislation Congress enacts (roughly every 5 years) that has a direct impact on farming livelihoods, how food is produced, what kinds
From bolstering local food systems, regulating agricultural chemicals, to expanding farmers’ access to land, state legislatures have a significant role in incorporating sustainability and equity into the laws and policies
Join us to hear from the National Young Farmers Coalition (NYFC) about their 2023 Farm Bill Platform. Vanessa García Polanco, NYFC Policy Campaigns Co-Director will walk us through the coalition's policy
Co-hosted with Philanthropy for Active Civic Engagement This webinar is the first in a two-part series. Part Two: Civic Engagement Strategies to Advance Food Systems Change: Dive Deeper with FCCP