Virtual Farewell Celebration for Virginia Clarke
Join us for a virtual celebration of Virginia Clarke. Virginia has served as SAFSF's founding executive director for over 20 years and will be stepping down this December. Bring a
Join us for a virtual celebration of Virginia Clarke. Virginia has served as SAFSF's founding executive director for over 20 years and will be stepping down this December. Bring a
Building equitable and resilient local food systems requires coordination of community efforts across and beyond the food system. Food policy councils help fulfill this role for over 300 jurisdictions across
These SAFSF member-only calls are designed to evoke the warmth, nourishment, and welcomeness you feel when you are “in the kitchen”. Join fellow SAFSF members for bi-monthly calls to learn
After the small/medium funder structured networking session at the SAFSF 2023 Forum in Washington DC, we saw continued interest that our members who identify as "small funders" would like more
Join fellow SAFSF members of the Indigenous Food Systems Working Group for their reflections and takeaways from their year of peer learning. The IFS Working Group has been a continued
New to SAFSF? Long time member but haven’t been making use of the many resources available to members? Join us for our Maximize Your Membership orientation webinar! We’ll help you
Hosted by Community Food Funders Co-sponsored by New York Health Foundation, Philanthropy New York,and Sustainable Agriculture and Food System Funders Briefing: 1-2:30pm ET: Online In many communities of color across
Connecting food production, nutrition, and natural resources, Congress has passed Farm Bill legislation regularly since the 1930s. Every five years, the bill expires and is updated. The current bill was
This webinar is co-hosted by SAFSF, The Rockefeller Foundation, and W.K. Kellogg Foundation. The quickly expanding field of Good Food Purchasing offers a breadth of opportunities for social and environmental
These SAFSF member-only calls are designed to evoke the warmth, nourishment, and welcomeness you feel when you are “in the kitchen”. Join fellow SAFSF members for bi-monthly calls to learn