What’s in the Federal Stimulus for Sustainable Agriculture and Food Systems?
Are you curious about what is in the American Rescue Plan Act of 2021 for sustainable agriculture and food systems? Or, how about what might be in the recently announced
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21-Day Racial Equity Challenge Reflections
NOTE: Participation in this call is limited to SAFSF members only. Share your post-challenge reflections, personal and professional next steps, and discuss how SAFSF can/should continue to support this learning
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Member Only
In the Kitchen Call: Funders’ Role In Successful USDA Regional Food System Partnerships Proposals
USDA has announced the availability of $15.3 million in competitive grant funding for 2021 through the Regional Food System Partnerships (RFSP) program, with a proposal deadline of July 6. This
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Member OnlyIn the Kitchen Call: SAFSF Network Update
SAFSF's Network Update is our annual membership conversation about who we are, what we’ve accomplished, and where we are headed together. Join staff and Board leaders to discuss the many milestones we've
Event Category:
Member Only
SAFSF In the Kitchen Call: Funder Toolkit on Climate, Health, & Equity
Join SAFSF, Health and Environmental Funders Network (HEFN), and your member peers to dive into the recently released funder toolkit, Investing at the Frontlines of Climate Change.
Nutrition Incentives: Lessons and Opportunities to Improve Healthy Food Access
Co-sponsored with Grantmakers in Health (GIH) Access to healthy food is an important social determinant of health. Over the past decade, nutrition incentive programs that match federal SNAP dollars to
Solidarity Funding: Supporting Racial Justice in Food and Agriculture Philanthropy
Join a funder peer follow-up to the special 2021 SAFSF Forum session Decolonizing Food Philanthropy. This follow-up conversation on Monday, November 1 is available only to funders who participated in
In the Kitchen Call: Building Relationships for 2022
Join your SAFSF member peers for this first In the Kitchen call of 2022. As we embark on a new year, this session will provide space to build new and/or
In the Kitchen Call: Nurturing Internal Culture
Discuss efforts to nurture resilient, anti-racist internal philanthropic culture during our March member peer conversation. SAFSF staff and board members will share experiences from our ongoing work to build more
Free
In the Kitchen: Strategic Planning
Our April In the Kitchen Call will be a forum for member feedback on SAFSF's future direction facilitated by strategic planning consultants Asha Carter and Beth Schermerhorn of Cambium Collective.
Free