Washington State is ranked fifth among the nation’s top wheat-producing states. The majority of that grain is grown in the Palouse region of southeastern Washington, a 4,000 square mile area
Join farmers, advocates, investors, and other experts on a day of deep learning, tromping through wildly healthy pastures, and being charmed by calves (and their elder herd members, too). We
Conversations about rural communities often focus on the challenges they face. But just like every region, rural communities are filled with vibrancy, leadership, and entrepreneurship. To explore how one community
A thriving regional food system requires a number of sustainable and pro table components: farmers and producers, processing and distribution systems, and outlets to consumers and markets at the end.
The food movement has been working hard for decades to rebuild a food system that, in some ways, used to exist and was dismantled by consolidation and industrialization. With the
We all know the phrase, “it takes a village.” This statement rings true for the Spokane region, where stakeholders are increasing access to healthy and nutritious food and developing a