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2021 SAFSF Forum

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WORKSHOP – Food Without Borders: The Interconnectivity of U.S. and Mexico Food Systems

May 4, 2021 @ 10:00 am 11:30 am PDT

Presented by International Community Foundation

Food systems in the United States and Mexico are inextricably linked. This session will explore, educate, and generate thoughtful dialogue around the interconnectivity of these systems including; farm labor on both sides of the border, production practices, food insecurity, public health and food waste. The goal of this presentation is to both generate awareness and highlight innovative solutions to current cross-border challenges. This session will begin with a virtual trivia game where participants will work in teams to answer questions in various categories such as: Imports, Farm Labor, Food Waste and Culinary Traditions. We will then move into short presentations and Q&A with experts in each field and will conclude in small breakout groups for continued networking and discussion.

Session goals:
  • Participants will have a greater understanding of the connectivity of food systems between the U.S. and Mexico.
  • Discuss timely emerging issues/themes connecting the US/Mexico food systems with a focus on innovative and actionable solutions.
  • Participants will have the opportunity to meet and engage with allies and potential project partners interested in cross-border food systems.

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SAFSF Forum